Ever notice that fast food restraunts (and some sit down places... notibly Ruby Tuesdays) are making up for the lack of culinary innovation (and the resulting expense of broadening the product line) by just adding MORE MEAT to everything? I snapped this going into a Burger King. My arteries hurt just looking at this beast. Does it look even remotely appealing to you??? For even bigger laughs, check out RUBY TUESDAY'S new burger ad campaign where they add so much meat to the damned thing that they have to shove a knife down the center to lend it some stability!!